Commonly known as curry leaves or patminger. This is a herb from the basil family and is very fragrant. It presents a concerto of delightful aromas and has many delicious culinary uses. The flavor is floral with a hint of pine and citrus, nuanced and bold! This particular variety is among many others in the area that are disappearing. It is traditionally used in soups, stews, sauces, juices and also to flavor local drinks. We have found this unique and delicious basil to be a stellar choice for culinary experimentation!

*Actual products may vary due to the nature of the product. Plants are sold in a nursery pots or jute bags.