Potted flat parsley in 15cm pot.

Ready for use.

Requires indirect sunlight daily.

Water soil not leaves when dry.

 One of the most versatile soft herbs, the fresh taste of flat-leaf parsley can be used in all kinds of recipes for meat, fish, poultry, sauces, pasta, salads, and stuffings. Roughly chop and sprinkle the leaves and stalks onto any savoury dish – try cutting down the salt and adding more parsley for another dimension of flavour.

*Photo for illustration only. Actual products may vary in size due to the nature of the product.